May I present to you: the superlocavore vegan (from locavore: eating locally; we will abbreaviate this to SV). This is a type of vegan who takes into account the fact that conventional plant agriculture entails a lot of dead animals too. In the harvesting of plants by machines, many small rodents, birds etc (not to talk about insects) are killed. That’s why the EV stick to the principle that they only eat what comes out of their own organic, manually labored garden. Nothing else.
The superlocavore vegan consider superlocavore veganism as the moral baseline. They consider it doable for everyone (those who don’t have a garden can find another vegan with a garden and live off their land) and thus a moral duty to eat as they eat. People who are merely vegan (and are thus consuming plant products that implied the avoidable suffering of said small rodents and birds) are, in their eyes, hypocrites.
The SV don’t really exist as such, though there are plenty of vegans doing their best to be as self sufficient as possible. In case it’s not clear, I want to make raise the following points or questions in bringing them up:
– Is veganism a black and white thing, or is it, to a certain extent, an arbitrary concept? What about the so called “moral baseline”? What does it mean when some people go further than us?
– How, as a “normal” vegan, would you react to being called a hypocrite by an SV?
– What does all this say about us judging people not going as far as us (non vegans)
I’m sure that many people will try to point out the differences between veganism and superlocavore veganism, between cows and those rodents, between intentionally eating animals and eating plants the harvest of which unintentionally killed animals… but I’m not sure if there’s a true difference. At least, if there is, the difference is small enough to suspend your disbelief and go along for a moment in the above thought experiment.