The Luna Grill, a restaurant in San Diego, is serving the vegan Beyond Burger (yeay!). Only, they serve it with feta cheese, on a non vegan bun.
At first sight, this is seems a bit of an absurdity, and one can easily understand tweeter Vanilla Bean’s frustration here:
Apparently, at least some meat eaters share this idea: “Nonsensical as vegan replacements might seem to some, refusing to serve them in a vegan-friendly way is irrefutably more so” – writes The Independent.
These reactions make some sense. And yet, I think both vegan Vanilla Bean, and The Independent’s meat-eating (we assume) journalist are revealing that they are starting out from the erroneous idea that vegan products are only for vegans.
Of course, vegans love vegan products, and they will eat them and rave about them on social media and be their prime customers (at least if there’s no problematic mother company involved – see Why vegans shouldn’t boycott Daiya cheese). But, it’s actually not they in the first place who need vegan products. Nor are they the main customer segment, or the main people to be reached. Companies like Beyond Meat, Impossible Foods, or Hampton Creek – all of them largely mission driven enterprises – understand this. They want the non-vegans to turn to vegan products and have them eat more and more of them. If you can get non-vegans to eat your products, you have more impact and a bigger customer potential at the same time. Two vegan sausages with one stone, as they say.
Of course, this Luna Grill restaurant could (probably) easily be more sympathetic to vegan requests and make their burger without that damn feta, and on a vegan bun (although I don’t encourage people to get too nervous about microingredients out of the house – heresy, I know). I do hope Luna Grill and all other non-vegan restaurants will be more forthcoming in the future, and I hope we will see more and more vegans requesting vegan products, so that there’s more and more menu options that are entirely vegan, and by default. Luna Grill here may offer shitty service to vegans, and may not be worth visiting. But that isn’t the point here.
If we want non-vegans to taste, eat, buy… vegan products, and if we want these products to spread widely, we shouldn’t get nervous about them turning up in non-vegan dishes. Indeed, ever more frequently, we find vegan products, like Daiya cheese or Just Mayo, in non-vegan dishes – for allergy, price, or other reasons – and indeed, it would be our loss if that weren’t the case. It’s probably not all that different for meat substitutes. If we want these products to be appreciated as products in their own right, they will need to be integrated by enthusiastic non-vegans in non-vegan meals.
The good thing is, of course, that eating these products, whenever they are encountered, helps people shift more and more in the right direction along the plant-based spectrum. And, in and of themselves, vegan patties obviously represent animals being spared, whether or not the patties are served on a vegan bun.
Thus, we should welcome vegan products in non-vegan dishes, just as we should applaud non-vegans eating vegan products. It’s the fastest way forward to a vegan world.
8 thoughts on “The vegan burger that isn’t vegan”
I agree with your main point as always Tobias, but Luna Grill also sounds really obnoxious and passive aggressive. In our work here in Kalamazoo, we find that restaurants sort into two groups: those really focused on customer service and satisfaction, and those that aren’t. As an example of the former, we have one formerly vegan-UNfriendly restaurant that started serving the Impossible Burger, and when we asked if they could provide vegan buns and cheeze for a Meetup the manager made a personal trip to the store to get some–and now they stock them permanently.
Even if I weren’t vegan, I wouldn’t want to eat at a place like LG. “too long to wash the pan” (1) wtf says that to a customer, and (2) what’s so hard about buying another pan and saving it for vegans?
I completely agree with this. I understand not wanting to be overly nitpicky with someone who is getting out 99% of the animal products in her diet, but this is a case of someone *choosing* to go that other one percent, and the restaurant can’t be bothered to *wash a freaking pan* to help that person get there.
This restaurant is crap.
i understand, i’ll make some edits, so that this doesn’t distract from the main point i want to make 🙂
I absolutely understand that vegan products are for everyone but WTF vegans are people too! And we’re patrons who EAT and BUY stuff. I agree with the preceding comment that Luna is being passive aggressively obnoxious.
The vegan response here is rather amusing. Many restaurants throughout California offer a vegetarian (but not vegan) veggie burger option. But if a company makes a note to make it clear that their veggie burger isn’t vegan they get shit on?
And what message does this send other restaurants? Vegans are difficult and best avoided.
The outrage with respect to Luna Grill isn’t that they’re serving a vegan burger cooked in butter; it’s that they refuse to make the burger vegan-friendly, when doing so would be a simple accommodation. Most places that serve the Beyond Burger have vegan-friendly versions of the burger.
I looked this up on Luna’s menu on their website. Here is how they describe the offering:
“NEW! Beyond Burger $10.75
Plant based burger, grilled onions, lettuce, tomato and spicy feta. (Vegetarian). Add a Side for $2.00 – $2.50.”
Just noting that *they* are not presenting it as vegan burger.
Great blog, love your work mr Leenaert/Tobias!!
The attitude is exactly what’s deterring more people to openly advocate eating vegan.
It’s the old “but you are wearing leather shoes?!” argument.
If you’re not doing it 100%, why bother doing it at all? That’s such a strange and nonfunctional way of thinking. The black and white thinking that signals the possibility of depression in people (I have lived there, I know).
Yes, we need forgiveness and happiness and enjoyment!
Again, thank you so much, I hope your work will gain more and more momentum and influence, and I shall try to do my on- and offline bit.