Vegalomania: the belief that veganism can solve everything

Sometimes us vegans, in all our enthusiasm, get a little carried away, and present veganism as a solution to all the world’s problems. There are two issues with this. Firstly, and obviously, it is not correct. Veganism – whether you see it as a philosophy or just as a behavior – is definitely a partial solution for many big problems, from animal suffering to environmental, health and global hunger problems. Yet veganism can obviously not solve all the world’s problems. Neither can it solve any of these problems entirely on its own.

The second issue with presenting veganism as something that can save the world, is about credibility. Both our messages, and we ourselves, the messengers, will sound less credible if if we talk like devout evangelists, than if we act like rational, reasonable soft spoken advocates. Paradoxically, when you show you don’t know everything, when you show you are aware of the possible shortcomings of your theories and the flaws in your arguments, you will be more convincing rather than less. To put this another way: if you seem more convinced, you will often be less convincing.

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Here’s an example (found on Facebook) of what I call vegalomania, or vegan megalomania. Note how vegans are represented as the saviors of the planet (and the known universe).

“The planet is dying, the animals are dying, the wildlife is dying, the seas are on their last legs due to overfishing and the pollution from the livestock industry (reference Cowspiracy) – we have the answers to many if not all of the human and and ecological problems and to me, we are under an imperative to share it loudly and clearly, looked at this way – we are doing people a favour when we advocate strongly and urge them to go vegan now – it’s actually an act of great kindness and generosity on our part.”

As always, we need to take our audience into account, and this audience may vary. What works for some audiences may not work for other audiences. I can imagine that groups of adolescents might be more easily swayed by a more radical message than one that is too diluted with caveats. Conversely, when we want to reach critical university students, we would do well adding a pinch of self-doubt.

Don’t get me wrong: again, I think there are few things people or society as a whole can do that are better than moving towards a diet or lifestyle without animal foods, and a totally different relationship with animals. Thus, the vegan message is definitely a message worth spreading. But always and everywhere suggesting that veganism is what will ultimately save the world is probably a bit too much. Let’s see if we can spread our message in a reasonable way, that can convince the outsiders rather than turn them off.

 

 

 

Do 2 semi-vegans make 1 vegan?

One of the default figures by which the animal rights/vegan movement wants to measure its success, is the number of vegans. But is this the most important metric? I think there are other indicators telling us much more about how far we have advanced than the number of vegans. The latter remains very small, so much so that it is actually hard to measure without a significant margin of error. Reducers, on the other hand, show up big on the radar when we are polling the population, and they might be much more significant. But how do reducers compare to vegans in terms of impact?

More specifically, I’d like to ask the following concrete question: are two semi-vegans just as good as one vegan? (I’m obviously talking in terms of their short or long term impact on sparing animals). In case you think there is no such thing as a semi vegan, or a 70% or whatever vegan, read this article.

one vegan two semi vegans

If we understand a 50%-vegan to be a person who chooses vegan alternatives only half of the time compared to a vegan, then it seems that two of these 50%-vegans would have the same impact as a vegan as far as their consumption goes. But there may be some additional, complicating, arguments to make.

One thing to consider would be these people’s “value” in influencing others (see The fetish of being vegan for the argument that communication is potentially much more important than your own consumption). At first sight, the vegan might be much more motivated to go out and win hearts and minds – and she will almost certainly be more vocal about it. She might feel the holy fire burning inside her and become a very committed activist. When we look at our movement, at the people making things happen, it seems that most of them are obviously vegans.

But let’s think this over. The vegan may spend more time on outreach than the two semi-vegans, but will she necessarily be more successful? Maybe people get more inspired by reducers than by vegans, to start reducing themselves (of course, for those among us who don’t believe reducers are a good thing, this is not an argument). The mere fact of being vegan may have a deterring effect on others – as for many people it seems such a difficult thing – which being a reducer may not have.

Another important idea to take into consideration may be what I call the spread-factor. The one vegan’s impact and efforts, both in terms of consumption and activism, will be more concentrated (as she is but one person) than the impact and efforts of the two semi-vegans (and certainly than five 20%-vegans). I’m not a mathematician and I haven’t thought this through in depth, but maybe the higher this spread-factor, the more people – (both consumers as well as suppliers) will get in contact with some kind of vegan demand.

You could also wonder if the same volume of demand coming from multiple persons might not have a bigger effect than when coming from one person. Imagine you are a restaurant owner. Who would be most likely to influence you to change your menu: one vegan or two semi-vegans? You might think that the semi-vegans could eat everything in the restaurant, but they wouldn’t come there for their vegan meals, so you lose two customers. Two customers (or say the five 20%-vegans) might be more worth making an effort for than one vegan, who you might just ignore.

This may seem like a bit of an academic and abstract discussion, but my purpose here, as often, is to make our movement see the value and importance of meat reducers, and to avoid focusing on vegans alone. As I have written in several posts on this blog, I believe many reducers will create a tipping point in society faster than a small percentage of vegans can (see What vegan can learn from glutenfree). It’s the many reducers that drive the demand, forcing suppliers to respond with more and more good vegan options, and thus making it easier for all of us to go full-time vegan. In addition, for those who are afraid these reducers don’t have the by-us-much-desired ethical motivation: their moral development may very well come after their behavior change.

This is, of course, not to say that increasing the number of vegans is not necessary or important. I think vegans are much more prone to commit to serious activism, spend money on vegan causes, make vegan documentaries, open vegan restaurants, etc. But I suggest a two-pronged approach: increase both the number of vegans and the number of reducers.

Do you have other arguments for why we might value one vegan more, less, or the same as two semi-vegans? Let me know.

 

Our mission is kindness

“Our mission is kindness” is the mission statement or baseline of the wonderful animal sanctuary Edgar’s Mission in Australia. Edgar’s Mission provides lifelong care and love to about 350 animals at this moment. You may have seen their wonderful videos in your Facebook stream here and there.

edgar

I think “our mission is kindness” is a wonderful mission statement, and I think it could very well be the mission statement of the whole vegan movement. Veganism is not about a definition, it’s not about rules. It’s about kindness and compassion for all sentient beings (including, of course, humans).

“Kindness is our mission” means that we’d like to achieve a kinder world, a world with more altruism, empathy, compassion. But this mission, of course, can also be a personal mission. Each and every one of us should be, I think, on a quest, looking to become a kind person themselves. Even though being vegan is something that most vegans do out of a sense of kindness and compassion, we are obviously not necessarily kind people just because we are vegan – or at least not all the time.

We should have the humility to say that we don’t just need to implement kindness in the world, but also in our own hearts. That’s twice as true since we all massively started spouting our opinions on social media, where often we are not kind, neither to people on the other side of the fence (omnivores) or towards people who are already with us but have different opinions.

So one question we could always ask before posting or speaking, could be: “is this kind?” I would suggest we don’t accept answers like “maybe not, but it’s the truth!” or “maybe not, but they aren’t kind either!”

If we want a kinder world, if kindness is our mission, we won’t get closer to it by being unkind ourselves.

I am, obviously, not excluding myself from the ones who can do better at being kind.You may tell me when, in my posts, in my comments, in my speech, I am not kind. And I will try not to bark at you 🙂

 

PS:  Of course, kindness in itself will not necessarily give us the best results for animals. Even kindhearted people may do things that turn out to have bad results, or be ineffective, or whatever. Complementary to kindness is rational thinking. It’s when the heart and the mind meet, when we use our intellect and our rationality in combination with a caring, compassionate attitude, that we achieve the best results.

 

 

 

 

What are vegans so afraid of?

I thought my previous piece, Why being vegan is not an all or nothing thing, was a pretty straightforward, rational and compassionately written article. I wrote it from the same angle from which I write everything: to get as many people as possible to join us in the direction of a more compassionate world.

Still (apart from the many positive comments and shares), the article managed to arouse a lot of anger in certain vegans – to an extent that was surprising and even shocking to me. I won’t bore you with the details, but let’s just say I’ve been called quite some names (some examples here, in case you don’t believe me).

Apart from finding all of this quite sad, I also find it fascinating. How can people on the same side fight so much and so intensely? How can some people so easily find proof of betrayal in other people who share their cause?

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So I tried to put myself in these angry vegans’ shoes and tried to imagine what it could be that angered them so much in what I wrote.

First of all, it seems some people misunderstand my intentions. Like I said, I always write with the purpose to help this movement be more effective at reaching its aim of “animal liberation” (or however you want to define the goal). I may fail at this, but at least this remains my intention. My first concern is definitely not to spare omnivores’ feelings, or to give people reasons or excuses to continue using animal products. Nor would I ever be happy with partial animal liberation or partial veganism (on the contrary: I want to go much further than most vegans want to go, and I’m also concerned, for instance, about the suffering of animals in the wild – suffering is suffering, whether inflicted by humans or not).

Now, here are some of the fears that I notice in people’s reactions to my suggestion to be pragmatic and a bit flexible in our defining of the term vegan.

1. The fear that the concept of veganism will be watered down.
Vegans understandably wouldn’t want to undermine the idea of “being vegan” or “veganism.” They wouldn’t want it to mean anything else than what it means (or what they believe it means): products, food, consumption, a lifestyle… without the involvement of animals. I think the fear is to end up with a watered down version of this concept, where vegan would mean something like “almost free of animal use or suffering.”
Two answers to this. First of all, like I wrote, it is an illusion to think that a vegan lifestyle is a lifestyle that doesn’t inflict any suffering on human or non-human animals (that this argument is also used by meat eaters against vegans doesn’t make it any less true). Secondly, we have to help people take the first step, rather than the last. The last steps, the details, will be taken care of automatically, as a consequence of animal byproducts becoming more and more expensive and hard to come by. If we get to a 95% (or even a 75%) vegan society, then there is no reason we can not bridge the remaining gap. It is not productive to worry about the tiny bits now and make it all too difficult, because that may easily prevent people from moving at all.

2. The fear that people may get confused about what is vegan and what is not, or who is vegan and who isn’t.
If a vegan makes an exception (e.g. eats a non-vegan cookie), they are making other people – so the argument goes – confused and these people will end up not knowing what veganism is. Or they will – God forbid – serve us something non-vegan! All I can say is that if this is what we worry about at this stage of the movement, when 65 billion land animals are killed for food yearly, then we have to re-check our priorities. We have to think a lot more strategically than this.

3. The fear that vegans will be seen as inconsistent if they ever do an unvegan thing.
When I make e.g. my lasagne argument, saying that in order to make the idea of veganism more accessible I would make tiny exceptions here and there in special cases, some vegans think this will be interpreted as inconsistency (worst case: hypocrisy). Let me tell you: the concern for inconsistency is mainly in our own heads, not in the meat-eaters’. What other people see is something that is really really difficult. Showing that in, whatever special cases, exceptions can be made, would make us and veganism seem more attractive rather than less. Consistency is, in my humble opinion, often overrated. That doesn’t mean we should just do whatever. But 99% consistency will be perfectly fine.

The question is whether fears like these are enough to explain the angry reactions to the post. I feel there’s something much more threatening going on for some vegans when the definition of vegan is being questioned. What I feel is going on is that on some level, some people experience that a very important part of their identity is being questioned. I’ll write about that some other time.

What was also quite interesting to notice was how people, who kept repeating “you are either vegan or you’re not!”, referred to other domains, issues, identities, personas… that were supposedly also black or white. In every single case though, I could see a lot of gray. One person said a Christian or a Muslim is not like 95% Christian or Muslim. My thought was exactly the opposite: both in terms of their (mental) faith and their (outward) behavior, people have different degrees of being religious. The same for having racist thoughts or exhibiting racist behavior: we seem to all do it to some extent.

The often mean reactions made me realize more than ever that being vegan is not an end point, and that as vegans we generally should not claim to be better than others. All of us can still grow in compassion. If we can’t open our minds to ideas that don’t coincide with our own, if we can’t even listen, read, talk or discuss compassionately, then there’s still a long way to go.
And rest assured, I count myself among the ones who still have a lot to learn.

Let’s keep an open mind and believe in each other’s good intentions.